Professional 18 kW electric pizza oven with two independent XXL 66 baking chambers and 400V three-phase power supply. Designed for very high-volume pizzerias and restaurants.
The two independent XXL 66 baking chambers allow multiple pizzas to be baked simultaneously, optimizing workflow and reducing waiting times during peak service hours. The large chamber size is ideal for large-format pizzas and high-capacity production.
The 400V three-phase power supply and the total output of 18 kW ensure stable temperatures, fast heat recovery and uniform baking, even under intensive continuous use.
This professional electric pizza oven is the perfect solution for businesses seeking high performance, durability and operational continuity.
Key features
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18 kW total power
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Two independent XXL 66 baking chambers
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400V three-phase power supply
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Designed for very high-volume production
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Stable and even baking
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Heavy-duty professional use
Ideal for
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High-volume pizzerias
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Professional kitchens and food service operations
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Professional kitchens and food service
FAQ – Frequently Asked Questions
Who is the XXL 66 18 kW pizza oven suitable for?
It is ideal for pizzerias and restaurants with very high production volumes and continuous service.
What is the advantage of the two XXL baking chambers?
They allow multiple pizzas to be baked simultaneously, increasing productivity and improving workflow efficiency.
| Weight | 205,30 kg |
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| Dimensions | 1360 × 844 × 745 mm |
| Potenza | |
| Materiale | Stainless steel |
| Distributore | Prism |
| Brand |
Create your own personalized oven
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