Manufacturer: HENDI

Chocolatier 5 liters

583,05  (+ IVA)

5-liter chocolatier for bars, buffets and caterers.
Bain-marie heating. Temperature from 65° to 85° C.
Power: 1006W – 230V Dimensions: 410x280x(h)465 mm

Chocolatier made of sturdy steel and polycarbonate frame. Temperature range: 65°to 85°C.
Heating in a water bath prevents the chocolate from burning.
The bottom of the container is made of steel. The side walls are made of polycarbonate.
Drip pan with floating overflow indicator. Protection against overheating.
Continuous stirring ensures smooth consistency of the chocolate.
Special anti-drip spout. Required ambient temperature: 10°C to 32°C

Weight 7,41 kg
Dimensions 410 × 280 × 465 mm



5 liters


PP (polypropylene), Stainless steel

Nessun documento disponibile