Marabou Ecological Charcoal 10 Kg

Intended for use in professional catering facilities. For barbecuing meat, fish, seafood, vegetables and appetizers. Produced by carbonization of hardwood at temperatures between 400 and 700 °C, without air. Made from the invasive marabou plant that grows in Cuba, a perfect raw material for environmentally and socially responsible production. 100% natural. It releases a smoky aroma during combustion that gives food a unique flavor. High in calories, low in sparks. Twice as long burning time as commonly used soft coal types.