Compact ice cream maker

Ideal for making ice cream, sorbet and yogurt in 90 minutes. 2-liter ice cream container made of stainless steel. Air-cooled compressor with temperature range: -10°C to -35°C. With a 2-hour cooling extension function to help maintain the consistency of the ice cream after it is ready. It is not necessary to cool the ingredients first. Large backlit digital display showing processing time, temperature, and mixer movement. Easy-to-assemble polypropylene mixing paddle. Transparent polycarbonate lid with “Twist-Lock” secure locking system. Graduated cup and spoon included. Refrigerant: R600a.