Traditional Japanese Knives

Traditional Japanese knives with wooden handle and one-piece blade made of X50CrMoV15 stainless steel alloy and machined in 50 steps. Each knife is individually packaged in blister packs. Limited edition. Exclusive product.
1 – Santoku knife – 165 mm blade – cutting meat, fish, vegetables
2 – Usuba knife – 180 mm blade – cutting vegetables
3 – Sashimi knife – blade 210 mm – filleting fish and meat
4 – Sahimi knife – blade 240 mm – filleting fish and meat