Low-temperature oven

Designed for slow cooking or regenerating food through a precise control process. With separately adjustable temperature probe. Retractable side handles. Easy-to-clean seal. The firing chamber is heated through the 4 walls to evenly distribute the radiation. Energy efficient due to additional insulation. Seamless chamber with rounded corners, easy to clean. Temperature adjustable in 1-degree increments-oven chamber up to 120°C, core and holding temperature up to 100°C. Left or right hinges, easy to convert. Digital timer, chamber temperature and core temperature setting. Room on 3 levels. Suitable for GN 1/1 containers, grids, trays and baking trays 600×400 mm. Stainless steel tray and tray holder included.