Wood-fired oven designed to bake pizzas, breads, roasts, porchetta and whole lambs. Due to its indirect combustion and internal structure, it enables exceptional versatility and economy of operation.
This model has a single circular baking chamber 110 cm in diameter and 34 cm in height for a capacity of 7 pizzas 33 cm in diameter and 25 kg of bread.
Oven of great solidity. Built for an ultradecade working life cycle. The high quality of the refractory top and the distribution of heat by radiation allow the same temperature to be reached throughout the interior cooking area. Therefore, the result will be even baking of the product, avoiding contact with combustion fumes and ash. The combustion chamber is located at the bottom and is separate from the firing chamber. The open flame heats the base, while the combustion fumes pass through a side cavity. During this path they give up heat to the cooking chamber, which heats up evenly over its entire surface.
Equipment included:
Marble countertop
Refractory brick top
Interior lighting
The following are NOT included for this oven:
Forced aspiration systems, grease and soot suppressants, filters and flues.
| Weight | 1100 kg |
|---|---|
| Dimensions | 1550 × 1700 × 1850 mm |
| Brand |
Peva |
| Materiale |
Corten, Metal alloys |
| 1 circular cooking chamber |
110 cm diameter |
| Cooking chamber door dimensions |
54 x 29 cm |
| Inner chamber height |
34 cm |
