Manufacturer: Peva

Wood-fired oven

5.600,00  (+ IVA)

Wood-fired indirect baking oven for semi-professional use

Ideal for breads, pizzas, roasts, pastas and desserts.
1 two-story firing chamber with refractory 100×62 cm
Dimensions with canopy: 90x114xH192 cm. Net weight of the oven 631 kg.

SKU: S30-1 Categories: , ,

Wood-fired oven designed for baking pizzas, breads, roasts, baked pastas and cakes. Thanks to indirect combustion and internal structure, it allows exceptional versatility and high performance.
This model has a rectangular cooking chamber measuring 100 x 62 cm. Prepared for connection to 16 cm diameter chimney. Can be combined with grill accessory for steaks and skewers.
Robust oven. Built for an ultradecade working life cycle. The high quality of the refractory top and the distribution of heat by radiation allow the same temperature to be reached throughout the interior cooking area. Therefore, the result will be even baking of the product, avoiding contact with combustion fumes and ash. The combustion chamber is located at the bottom and is separate from the firing chamber. The open flame heats the base, while the combustion fumes pass through a side cavity. During this path they give up heat to the cooking chamber, which heats up evenly over its entire surface.

Equipment included:
Refractory brick top
Interior lighting

For this oven are NOT included:
Forced aspiration systems, grease and soot suppressants, filters and flues.

Weight 631 kg
Dimensions 900 × 1140 × 1920 mm



Corten, Metal alloys


100 x 62 cm

Cooking chamber door dimensions

62 x 49 cm

Inner chamber height

26 cm

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