Wood-fired oven designed for baking pizzas, breads, roasts, porchetta and whole lambs. Due to its indirect combustion and internal structure, it provides exceptional versatility and economy of operation.
This model has two rectangular baking chambers measuring 120 x 140 cm and 26 cm in height for a capacity of 24 pizzas 33 cm in diameter and 60 kg of bread.
Oven of great solidity. Built for an ultradecade working life cycle. The high quality of the refractory tops and the distribution of heat by radiation allow the same temperature to be reached throughout the interior cooking area. Therefore, the result will be even baking of the product, avoiding contact with combustion fumes and ash. The combustion chamber is located at the bottom and is separate from the firing chamber. The open flame heats the base, while the combustion fumes pass through a side cavity. During this path they give up heat to the cooking chamber, which heats up evenly over its entire surface.
Equipment included:
Marble countertop
Refractory brick top
Interior lighting
For this oven are NOT included:
Forced aspiration systems, grease and soot suppressants, filters and flues.
| Weight | 1400 kg |
|---|---|
| Dimensions | 1650 × 1900 × 2050 mm |
| Brand | Peva |
| Materiale | Corten, Metal alloys |
| 2 rectangular cooking chambers | 120 x 140 cm |
| Cooking chamber door dimensions | 85 x 21.5 cm |
| Inner chamber height | 26 cm |
