Professional grid 2 mt.

As prepared, it is ideal for cooking meats, vegetables, cheeses and fish. As a substitute for the 3 cooking points, a single 192-cm-long channel with adjustable depth from 11 to 25 cm can be made suitable for cooking skewers of various sizes or 115 Abruzzi arrosticini. To enable the combination of both solutions, it is possible to make 1 cooking spot of 63×42 cm + 1 skewer channel of 142 cm. The grill consists of a base with 3 drawers for ash collection, an accessory compartment, a support and cooking area, and a hood equipped with a plenum for smoke collection and prepared for connection to the chimney. Adjustable air vents on each embers. Double suction (upper and lower). Powder coated hood with several color choices.

Solidly built equipment for barbecuing. Built for an ultradecade working life cycle. With a proven assembly system, it allows for easy operation and maintenance. This model can be accessorized with motorized rotary systems for spits and churrasco swords. A wide range of optional accessories offers the possibility of increasing efficiency and comfort. Everything is designed to achieve the best cooking results with maximum time and fuel savings. Cooking on this line of professional grills allows you to retain the quality and aromas of authentic food cooking over charcoal. Red and white meats, fish, grilled vegetables or skewers or classic steel swords can be served on the original churrasco sword rack in minutes.

Equipment included:
Stainless steel tabletop
Hood and plenum
Interior lighting
Standard accessory kit (2 steel rod cooking grids, embers paddle, rotating grill)

For this grid they are NOT included:
Forced aspiration systems, grease and soot suppressants, filters and flues.